Corn dogs are a family favorite. Not particular healthy, but they make us feel good and the cost is low.
Using cocktail sausages makes for bite size snacks. It’s also easier to fry. Best of all is that they’re made in about 30 minutes which gives us plenty of time for other activities.
The batter we use is good for about 25 petits corn dogs. Here’s the link for the recipe. I add about another 1/4 cup of milk. Also make sure to dry the sausages well before coating. We cover them lightly in flour so it sticks better.
Today served with ketchup for the ketchup addicts, mustards for dad and fresh corn on the comb.